I’ve often said here, I am not the best cook in the kitchen but I do try to do my best. My husband is a fan of curry foods in particular including his favorite recipe called Chicken Divan. I thought I would share this recipe here for yall, since we absolutely adore it. While this is not necessarily an Indian recipe, it is one that we definitely will be using a couple of the Kitchen Curry Master set for. This is a pretty easy dish and a favorite in our home.
- 2-3 chicken breasts (boiled or sautéed until done and shredded)
- 1 bag of frozen broccoli or fresh broccoli (boiled until cooked to your desired consistency)
- 1 cup of mayo
- 1 TSP of lemon juice
- 2 cups of cooked rice
- 1 can cream of mushroom soup
- 1 TSP or more of curry- to taste. You can also add a dash of ground cumin to taste.
- 2 cups of mild or medium shredded cheddar cheese.
(if you like things a little spicier you can add a dash of chili pepper to the chicken as it is being sauteed)
In a casserole dish layer the cooked chicken on bottom, then broccoli, and finally rice. In a bowl mix the lemon juice, mayo, curry, and cream of mushroom soup and then pour mixture over casserole. Finally top the dish with the cheese and bake in the oven at 350 degrees for 45 minutes.
The Kitchen Curry Master Set allows us to make this delicious meal plus much, much more, and definitely has helped me be a better and more creative cook in the kitchen!! The set includes:
Maybe you are like me and even though you enjoy Indian food, you are too intimidated to try cooking it because of all the spices needed to achieve that wonderful taste? Kitchen Curry Master makes it so easy that ANYONE can throw down in the kitchen and make a fabulous Indian dish, especially because the Kitchen Curry Master also includes an amazing cookbook that explains all of the herbs and spices and gives you recipes to try on your own! I am excited to get more creative in the kitchen using this set, and my hubby is excited for the meals I come up with too!
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