Buddig Turkey Open Face Sandwich
This one is so simple. You can make it a bit more labor intensive if you make your potatoes homemade, and even your gravy homemade, but when we are running late and need a quick dinner I make this super simple and use canned and instant everything.
What you need: instant mashed potatoes, Buddig Premium Deli Turkey Lunch Meat, canned gravy (I personally prefer the chicken because the turkey has a stronger taste to me), sandwich bread.
I make the potatoes on stove top, warm the Buddig lunch meat up about 20 seconds in the microwave, and warm the gravy on stove top. Then you layer the bread, lunch meat, potatoes and gravy and ENJOY!! This is so yummy, and a BIG time comfort food of mine.
Of course you could change this up if it is not your taste, and you could add different flavors of Buddig meat and different gravies.
Please be sure to watch my short video of my all time favorite use of Buddig meat, and show some love!!
As always, enter Buddig Summer Promotions where you can win big!! They always have some kind of cool contest going on over there! The current awesome contest is the Summer Smiles where you could be 1 of 108 people to win a $25 gift card. Also be sure to check out their twitter page, and follow them so you can stay up to date with contests and other fun offerings and be one of the many with #buddigsmiles