Monday, August 11, 2014

Creamy Chicken Casserole

Creamy Chicken Casserole 






Ingredients

4 skinless, boneless chicken breasts or 4 cans of premade chicken
6 ounces egg noodles
2 1/2 cups creamed soup (chicken, mushroom, etc)
1 cup sour cream
1 cup buttery round crackers
½ cup country crock
Salt and Pepper (to taste)
Green Onion (garnish)



  1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles. If you use the canned chicken then just drain and set aside.

  1. While pasta and chicken are cooking: In a separate bowl, mix together creamed soups and sour cream. Season with salt and pepper. Stir together cream soup mixture with the chicken and noodle mixture. Place in a 2 quart baking dish.

  1. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.

  1. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
  2. Add a little Green Onion on top for garnish and serve.

You could double the recipe and freeze for later, or you can put in individual ramekins to make it perfectly portion controlled and fun!

My entire family loves this and always goes back for seconds.
You may copy recipes on to your own computer for personal use; however, you cannot copy this recipe in its' entirety and place on your blog without giving complete credit to Top Notch Material. You may share recipes in email or websites or IN PART, as long as credit is given to Top Notch Material as the author and provide a clickable text link DIRECTLY to the recipe on our blog. You may not sell or charge for access for any recipes copied from this blog. If sharing on Pinterest or other social media, please do not replicate entire recipe in description; please provide direct link to this post. Links above may contain affiliate links.

11 comments:

  1. Wow this looks very good and it seems pretty easy.. I'm not a fan of cooking so easy new things are what I like to see !
    I absolutely love this blog ! So glad I found it !

    ReplyDelete
  2. This looks so good and very easy too. I need to start making more casseroles as well as using my crockpot...it seems like such a time saver. Thanks for the recipe!

    ReplyDelete
  3. I love how few ingredients are in this and how simple it is. I might try to sneak in some veggies too.

    ReplyDelete
  4. I'm on a hunt for chicken recipes because my granddaughter is coming for the weekend. Everytime I ask her what she wants me to fix, she says chicken, lol. She'll eat everything in your recipe so I can't wait to try it. I don't eat fried foods like fried chicken so this will be perfect for both of us.

    ReplyDelete
  5. I love to make casseroles for diner. This looks so delicious and easy to make. I will have to give it a try this weekend.

    ReplyDelete
  6. I love casserole recipes because they're easy to make and they're perfect for busy nights! This one is a keeper! It's definitely something that my family will like.

    ReplyDelete
  7. This recipe reminds me so much of the Cream of Chicken and Rice casserole I make for my family. I bet they would love your creamy chicken casserole recipe, too!

    ReplyDelete
  8. Looks like a quick and easy recipe for a school night. I am sure the kids would love it!

    ReplyDelete
  9. It looks incredibly delicious! Thanks for sharing the recipe with us!

    ReplyDelete
  10. This looks good!I've never make chicken casserole before but I like this easy to make recipe. I might try make this for dinner. Thanks

    ReplyDelete
  11. misty nelson dawnFriday, May 05, 2017

    This is a new recipe for me and sounds delicious I can't wait to try this on weekends, I bet my hubby would love this too. Thanks for the recipe

    ReplyDelete

ShareThis