I love cook books. I can't help but browse each one I come across and more times than not, they end up on my shelf at home. Now that I'm a mom and meals are more important than ever before, I try to offer the best, healthy food I can to my family. It's funny how motherhood makes you second guess everything.
For me, it's not just putting a well balanced meal on the table. It's about flavor, budget, health and planning smart. Every time I turn around there is an article, a new piece or television doctor throwing another food at me touting it's health benefits. It is all quite confusing. I searched, with disappointing results, for one resource that had each food listed with what it provided. That is why I really like the National Geographic cookbooks I received. National Geographic has dedicated this year to "The Future of Food," exploring issues surrounding how we eat today and we can provide food for all as the world's population grows. And, since National Geographic is a trusted company, I don't have to worry they are trying to sell me snake oil in the form of the latest fad fruit.






