extra virgin olive oil
butter
onion
celery ribs
bay leaf
butter
onion
celery ribs
bay leaf
Salt and Pepper
stuffing cubes with herbs
tbs poultry seasoning
chicken stock
ground turkey
eggs
eggs
all purpose flour
dried cranberries*
2 tbs extra virgin olive oil, plus some for drizzling
6 tbs butter, divided
1 large onion, chopped
4 celery ribs, chopped. If you are lucky enough to still have the celery hearts, use about 5-6 of those with the leafy tops
1 bay leaf
Salt and Pepper
1 bag of stuffing cubes with herbs (12-16oz)
2 tbs poultry seasoning
6 tbs butter, divided
1 large onion, chopped
4 celery ribs, chopped. If you are lucky enough to still have the celery hearts, use about 5-6 of those with the leafy tops
1 bay leaf
Salt and Pepper
1 bag of stuffing cubes with herbs (12-16oz)
2 tbs poultry seasoning
4c chicken stock, divided (2 and 2)
3 lbs ground turkey
2 eggs
1/4-1/2 c dried cranberries*, chopped. Optional.
1/4 c all purpose flour
3 lbs ground turkey
2 eggs
1/4-1/2 c dried cranberries*, chopped. Optional.
1/4 c all purpose flour
Preheat your oven to 400.
Melt the butter with the olive oil over medium heat. Cook the onions and celery until tender, about 10 minutes (give or take). Once cooked, transfer to a large mixing bowl. Allow to cool slightly. Add stuffing cubes, poultry seasoning and broth (up to 2 cups), mix well until the cubes are moist. Add eggs and ground turkey.
While still in the bowl, divide into two equal piles. Form two loaves on a prepared pan. Don't forget to add the cranberries to the second loaf before forming it on the pan. Drizzle with olive oil and cook for about an hour until the loaves are browned and cooked to an internal temp of 165 degrees.
For the gravy
4 tbs butter melted over medium heat in the same pan you cooked the onions and celery in. Add 1/4c flour and let it get brown while you stir it for about 3-4 minutes or as brown as you'd like. Slowly add the remaining 2 cups of broth, whisking to prevent lumps.
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Disclosure: The content and opinions expressed here are all my own. You may copy recipes on to your own computer for personal use; however, you cannot copy this recipe in its' entirety and place on your blog without giving credit to The Nurse Mommy, creationofclay, and/or pouchfriendly. You may share recipes in email or IN PART on websites as long as credit is given to The Nurse Mommy as the author and provide a clickable or text link to the recipe on our blog, or a link to our homepage. You may not sell or charge for access for any recipes copied from this blog. If sharing on Pinterest or other social media, please do not replicate entire recipe in description; please provide direct link to this post. Links above may contain affiliate links.
This is a great way for someone who isn't going to make a big turkey to have the fun! I love the dried cranberries, too. Super! I'd like to have this all the time, and I want to make it asap! There must be some good sales on ground turkey now, too!!! Yea!
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