Monday, October 31, 2016

Potato Crusted Cod from Sea Cuisine



For those of you who are married, know how hard it is to please the in laws, especially when it comes to cooking and mother in laws. Well, I’m happy and proud to say I got the stamp of approval recently on a meal. So, I really want to thank Sea Cuisine for helping me with that. I don’t think I would have done as well without them.


Sea Cuisine has a lot of options, but I chose Potato Crusted Cod. Along with it I decided to go fresh and simple so I went with green beans and Baby red potatoes. This is a very simple but very good meal.
Potato Crusted Cod:
Take out of the container, place on baking stone and cook at 375 for 26-32 minutes.
It’s seriously that easy, as Sea Cuisine have it all done for you.
Green Beans:
Boil in water until done, drain and add salt and butter as desired
Seasoning for potatoes:
  • 4 (ish) tablespoons Lawry’s Seasoning
  • ½-1 tablespoon Garlic salt
  • ½ tablespoon Onion powder
  • ½ tablespoon Oregano
  • Stir everything together until well blended

Baby red potatoes:
  1. Dice up 8-10 medium baby red potatoes
  2. Place in glass bowl and cook in microwave for 10 minutes
  3. While in the microwave, put a large skillet on the stove (med high heat) with butter and garlic
  4. Once done in the microwave, add potatoes to the skillet.
  5. Add seasoning and mix potatoes carefully and continue flipping and moving them around until golden brown to how you want them.


Serve and enjoy!
So, if you are looking for a healthier meal, try this out. If this type of fish isn’t your thing, Sea Cuisine has so many other options, that I’m sure you will find something you like.



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3 comments:

  1. This looks delicious! I love what you did with the potatoes, my hubby does something like using garlic and olive oil.

    ReplyDelete
  2. This sounds like a great meal. I love cod and all kinds of fish. I would definitely have seconds on this.

    ReplyDelete
  3. That sounds just wonderful--we all need to eat more fish.

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