Apple Pie Bread Pudding

Who doesn’t like apple pie right? Add some bread pudding and ice cream and you have an amazing dessert. Now you can do this a few different ways of course.

I have learned that every recipe can be altered to what you have on hand. When I made it I didn’t have any fresh apples, or regular bread. So, I improvised and used hot dog buns and apple pie filling. Still turned out amazing. So, this is how I made it. You may want to alter it as well to your way, fresh apples, brown sugar etc.

Ingredients:

6 pieces of bread (I had hot dog buns on hand)

3 eggs

1/2cup of milk

1 tablespoon cinnamon

1 teaspoon vanilla

2 cans apple pie filling

Ice Cream

Caramel sauce

Directions:

1. Preheat oven to 350
2. Cut the bread up into small cubes
3. In a bowl, mix the eggs, cinnamon, milk and vanilla
4. Add the bread to the mixture and mix until the liquid is all soaked into the bread
5. Add the bread into a banking pan- 9 inch, something large enough so the bread isn’t too thick, but not to large that it’s too spread apart.
6. Spread the apples over the top (I add a little extra cinnamon to the apples)
7. Bake for 40 minutes or until the ends are golden brown
8. Let it cool for a few mins, top with ice cream and drizzle with the caramel sauce.

ENJOY! 

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