Thursday, August 3, 2017

Copper Chef Giveaway

Copper Chef Guest Giveaway 

Ends 8/16 US Only

Sponsored by: Copper Chef Hosted by: Powered by Mom
Read Powered by Mom's review on her Copper Chef Casserole Pan Copper Chef

About the Copper Chef 11" Casserole Pan Nothing sticks to the pan! You can cook without butter, oils and chemicals and it will still be easy to clean this pan. It's heat resistant up to 850 degrees so you can take it from the stove to the oven and not have to worry. The stainless steel induction plate is perfect for any surface, electric, gas, ceramic or induction! This pan is many functions from being a roasting pan , steamer stockpot, wok, baking dish and a rice cooker! It will be your favorite pan and pot! One lucky winner will receive a six piece Copper Chef set that will include the following:
  • 11" Casserole Pan
  • Induction Cook Top
  • Tempered Glass Lid
  • Recipe Book
  • Steam and Roast Rack
  • Fry Basket
Enter on the Giveaway Tools below and good luck!

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Top Notch Material is not responsible for prize fulfillment; sponsor will be responsible for prize fulfillment. This event is in no way associated with, sponsored, administered, or endorsed by Facebook, Twitter, Google, Pinterest or any other social media network. If you have any questions, please contact me at katrina dot gehman {at} gmail com. The disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials in Advertising.


  1. I would make a pineapple upside down cake.

  2. I would cook chicken & broccoli

  3. i think i make a really nice cassroll or some chicken and rice

  4. I would give it to my Mom and let her surprise me with something extraordinary. She's the best cook in the family.

  5. I would do a roast chicken and rice dish.

  6. I would cook rice and vegetables.

  7. I would make beef stroganoff. It's a family favorite.

  8. I think I would make this chicken casserole that I throw together once in a while. So good. Thank you for sharing

  9. I think I would make some crab rangoon