Sunday, December 3, 2017

NestFresh Eggs will Make your Holiday Recipes Even Better

It’s the holidays and if you are like me you want to make the same foods like normal, but a few new ones as well. Nothing wrong with the comfort foods we all love. I just love to spice it up a little bit. Something as simple as an egg can do that. Most people I know, LOVE eggs and you can do so much with them, pretty much endless possibilities. NestFresh eggs, are ones you should be checking out.

Per NestFresh “NestFresh has a network of family farms stretching across the United States, which benefits farmers, communities, the environment, and egg lovers like you! This helps us give you the all-natural farm fresh taste you love, with none of the stuff you don't. It also allows us to provide jobs within local communities, support local businesses and reduce our impact on the environment. Our farmers give their hens the healthy, humane lives they deserve so we can offer the most sustainably raised eggs for healthy humans.”

They are available in Non-GMO Free Range and Pasture Raised varieties in local retailers, like Harris Teeter, Publix or HEB. Check out their site for even more stores and to find a location near you.

Scrambled eggs, fried eggs, and deviled eggs are so good, but I make those all the time. I love to try new recipes so with the help of NestFresh, I wanted to give you a few more ideas to try. Things like:  Savory Pizza Stuffed French Toast, Poached Egg Harvest Quinoa Bowls, Pumpkin Pecan Pie Bars, Gingerbread Loaf, Classic Croque Madame, and Smoky Sloppy Joes with Fried Eggs. I love a fried egg on a cheeseburger so why not on a sloppy joe?

Smoky Sloppy Joes with Fried Eggs

Quick, easy and always a favorite with kids, this hearty sandwich is seasoned with smoked paprika, then topped with cheese and a fried egg.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Serves: 4

2 tbsp canola oil
1 lb lean ground beef
1/2 tsp each salt and pepper, divided
1 onion, finely chopped
1 red pepper, finely chopped
2 cloves
garlic, minced
1 tsp smoked paprika
1 tsp chili powder
3/4 cup tomato sauce
1/4 cup smoky barbecue sauce
1/4 cup ketchup
1 tbsp Worcestershire sauce
3 tbsp butter, divided
4 NestFresh eggs
4 buns, split and toasted
4 slices Cheddar cheese

1. Heat oil in large skillet set over medium-high heat; cook beef and 1/4 tsp each salt and pepper for 5 to 8 minutes or until browned. Add onion, red pepper, garlic, smoked paprika and chili powder; cook for 2 to 3 minutes or until vegetables start to soften.

2. Stir in tomato sauce, barbecue sauce, ketchup, 1/4 cup water and Worcestershire sauce; bring to boil. Reduce heat to medium-low; simmer for 10 to 12 minutes or until thickened and flavorful.

3. Meanwhile, melt 2 tbsp butter in nonstick skillet set over medium heat; crack eggs into skillet. Season with remaining salt and pepper. Cover and cook for 2 to 3 minutes or until egg whites are just set for sunny-side up or cook until desired doneness.

4. Spread tops of buns with remaining butter. Serve sloppy Joe mixture in buns with cheese and fried eggs.


Substitute Monterey Jack for Cheddar cheese if desired. Also delicious with ground turkey, chicken or pork instead of beef.

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  1. We go through a lot of eggs in our house. Fresh eggs are always best!

  2. Ohhhh I will have to be on the lookout for these eggs! I make HUGE omelets every weekend so this would be perfect for me... plus I love trying new brands I've never heard of before! Thanks!

  3. I have to stay on the lookout for these eggs! Eggs like these are better for us and better for the chickens, as well.

  4. I'll have to keep an eye out for this brand. My son would devour that sandwich.

  5. Nest Fresh is so great! We love that they are currently doing their NestFresh Cares campaign right now too! Look it up! It's great!

  6. I haven't heard of Nestfresh before! I need to be on the look out for them!

  7. I have never heard of this brand before but I will keep an eye out. This sandwich looks amazing!

  8. Oh yes... fresh eggs are the best! And your recipe, it looks so delicious!

  9. Now this is a great sloppy joe idea. I bet those eggs add so much flavor!

  10. I will be on the lookout for these eggs. A good egg can make or break a lot of dishes.

  11. Fresh eggs always improve any meals. Especially a good burger

  12. Fresh eggs are always the way to go. They taste so much better too. There really is a difference in eggs, and fresh seem to be best.

  13. I love fresh eggs too. I think they make recipes taste way better than cheap eggs.

  14. Eggs are just the best, I love them with everything. I'll have to try this brand!

  15. We eat over a dozen eggs a week! I will have to looks into these!

  16. We eat 24 eggs per week so I will definitely look into these as an option.

  17. We go through a ton of eggs! We eat eggs for breakfast, hardboiled and much more. The fresh eggs are always the best. - Sarah, Must Have Mom

  18. There is nothing like farm fresh eggs for breakfast, baking and any time at all. They are so good for you, too, and the freshest eggs taste the best.

  19. Fresh eggs are really the best! Eggs are one of those can't miss ingredients during holidays. Thanks for sharing these tips!

  20. We love eggs and nothing compares to fresh eggs. I'm craving an egg sandwich now.

  21. There are always eggs in the house. We use them is so many of our dishes.

  22. I love good fresh eggs. I have never heard of these before. They sound great. Thank you so much for sharing these.

  23. This sure looks delicious. We don't have these eggs near me, but I used to have a couple of chickens, and spoiled them rotten with a really good diet. Those eggs are amazing, and I will only buy the best eggs now, it is worth it! These eggs sound great.

  24. Mmmmm, never thought to top sloppy joes with an egg but that sounds awesome!

  25. Fresh eggs taste so much better!

  26. We eat a lot of eggs. I used to be able to get them fresh and they were so good but the lady 'retired'. These look great.
    ellen beck

  27. Those sandwiches look delicious.

  28. I love this recipe as it can be made for breakfast, lunch or dinner.