Domino Sugar Holiday Blondies

Around the holidays we tend to bake more than usual, or at least I do. Right before Thanksgiving I usually stock up on the essentials like sugar, flour, vanilla and of course brown sugar. One of my favorite brands is Domino, and that’s what I’m using today in my blondies. The great thing about blondies is that you can make then for any holiday, just change out the M&M colors and poof it’s a different season. Today they are Christmas Blondies and I love them as they are so easy to make and always a crown favorite.

Ingredients:

2/3 cup Butter

2 cup Domino BrownSugar

2 Eggs

1 tsp Vanilla

1 tsp Baking Powder

1/4 tsp Baking Soda

2 cup Flour

1/4 tsp Salt

1/2 cup Chocolate Chips

2 cups M&M's

Directions

Preheat oven to 350

Heat butter and brown sugar over medium heat while stirring until smooth. Let cool 5 minutes.

While the butter and brown sugar is cooling, I line a Line a 8x8 pan or larger pan if you want thinner bars with parchment paper

In a separate bowl, combine flour, salt, baking soda & baking powder and set aside I sift mine to get any lumps out of the flour. I do this while during the 5 mins as well.

Once the 5 minutes is up, add one egg at a time stirring until mixed. Add in the vanilla.

Combine the flour mixture and mix until smooth. Add the chocolate chips and half the M&M’s and fold in the mlixutre. 

Transfer into the pan and spread evenly. Top with remaining M&M’s

Bake for 25-30 mins (until you can put a toothpick in, and it comes out clean) allow to rest before taking out of pan and cutting

Enjoy!

Domino Sugar is one of those staples that I keep on hand at all times. They have all the options from light brown sugar, dark to the regular cane sugar as well. You can buy at pretty much any grocery store near you. If you are looking for any recipe tips you can check out their site for ideas.

What is one of your favorite holiday bars to make?

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