Baked Lemon and Dill Oshen Salmon

I LOVE Salmon and other fish, as does my family. So when Oshen Salmon contacted me to try their Salmon there was no way I was saying no. We are talking FRESH here, like a week fresher than what you would get at the store. I decided to dig in, cut up some fresh dill, chives, and even a shallot, and get to cooking. Check out my recipe below.

 

Before I get to the recipe let me tell you just a little about Oshen. Oshen Salmon is delivered right to your house, you can even put it on subscription If you want with is a huge savings. When you buy from Oshen you get it 7 days fresher than you would from a store, so we are talking SUPER fresh and you can really taste the difference.

 

They have a few different options to choose from:

 

The One Night Stand: 4 8oz portions

The Entertainer:2 2.5lb filets

The Oshens Twleve: 12 6oz skinless portions (this comes frozen)

 

Each one of these you can put on a subscription and save 10% plus with my code TOPNOTCH15 you can save even more.

 

Now for the really good part, the recipe for the Baked Lemon and Dill Salmon

 

Ingredients

2.5 pound Oshen Salmon (cut)

1 1/2 sticks butter, (softened)

1 large shallot minced

3 Tbsp chives chopped

3 Tbsp dill chopped

1 tsp lemon zest then cut lemon into wedges

1 tsp salt

¼ tsp  pepper

3 Tbsp capers (or more if you love them like I do)

 

Directions

preheat oven to 275

Cut salmon into desired sizes and place onto parchment paper and

 

In a small bowl, combine butter, shallot, chives, dill, lemon zest, salt, and pepper and mix well. Spread butter mixture onto salmon.

 

Bake for 20-25 mins (until internal temp is is 120F)

 

Top with capers

Serve with Lemon slices and your sides of choice like asparagus Brussel sprouts, or potatoes.

 

Enjoy

 

How do you like your Salmon?

Please like us on facebook so you can get updates, new giveaway listings, and more