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Saturday, March 21, 2015

Lee Kum Kee Orange Chicken and Fried Rice

Fried rice and Lee Kum Kee Orange Chicken Recipe







Fried rice




Ingredients


  • 3 cups cooked rice
  • 2 tbs olive oil
  • 1 small white onion, chopped into small pieces
  • 1 cup frozen peas and carrots, thawed
  • 2-3 Tablespoons soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 Tbsp chopped green onions (optional)
  • chicken or shrimp (optional)








Instructions


  1. If using chicken chop into small pieces and cook in olive oil until done
  2. Preheat a large skillet or to medium heat and add olive oil.
  3. Add white onion and peas and carrots and fry until tender. If you want shrimp, you can cut up and add at this stage.
  4. push the onion, peas and carrots to the side, then pour the eggs onto the other side. Scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  5. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.




I have heard that if you cook the white rice a day before you want to make the fried rice that it tastes even better. I haven’t tried that yet, but I may. It saves a step of doing everything at once.


Lee Kum Kee Orange Chicken




Ingredients

  • 1 lb boneless chicken (diced into ½ inch cubes)
  • 2 tbsp cornstarch or flour (optional for deep frying)
  • ½ yellow onion (diced into ½ inch pieces)
  • 2 red bell pepper (diced into ½ inch pieces)
  • 2 tbsp olive oil
  • 1 pouch Orange Chicken Lee Kum Kee Sauce


Directions 


If deep frying chicken, toss Chicken with cornstarch or flour heat oil over high in a large pan.
If not deep frying then cook in a little oil on a pan until done 
Add chicken and veggies into another pan and let cook for a few minutes.
Stir in entire pouch of Lee Kum Kee sauce, bring to a simmer


      Serve

Hope you enjoy!! If you want to see my review on the products, click HERE.


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7 comments:

  1. Looks fabulous, I can't wait to try it!

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  2. This sounds really good. I like the sweetness of the orange chicken flavor. Especially with sliced green pepper and carrots in there.

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  3. I have never had orange chicken before, this sounds really good!

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  4. We really enjoy having orange chicken for dinner nights. We love to add in carrots, pepper and pineapple.

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  5. This tropical rice treat sound delicious, and I thank you for the share. I am going to try to make this very soon.

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  6. OMG this sounds amazing. My family loves sweet n sour and Im always looking for new recipes. Thanks for the recipe

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  7. Oh, this sounds really good. And very different. I've had orange chicken before, but it wasn't made like this at all. Definitely going to have to try this recipe sometime.

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