Saturday, March 21, 2015

Broccoli Beef (or Chicken)

Lee Kum Kee Broccoli Beef (or Chicken)


  • 1 lb flank steak, thinly sliced or 1 lb chicken cut into 1 inch cubes
  • 8 oz broccoli florets (I use a bag of steamed that can be put in microwave for 3.5 minutes)
  • 2 tbsp olive oil
  • ½ to full bag of thawed peas & carrots (optional)
  • 1-2 tbsp minced garlic (optional)
  • 1 pouch Lee Kum Kee sauce for broccoli Beef


  1. Cook mean in large frying pan until done
  2. steam broccoli
  3. add peas, carrots, and the garlic with the cooked meat and mix until broccoli is done
  4. add broccoli
  5. add sauce packet, bring to simmer


You can eat it alone or with fried rice. Click HERE for the recipe for the fried rice.

I hope you enjoy!!!

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  1. This recipe looks like something we would love to try! We really like Chinese Food and do a beef stir fry. I think this one with chicken would turn into a favorite in no time. I put it on the menu for Thursday!!

  2. I love Chinese i have never cooked my own so i will try this.

  3. This really looks good. I will have to try it. Thanks for posting.

  4. looks good and easy to make.thanks for the recipe

  5. Thank you for the recipe. I would choose the beef.

  6. I have got to try this one is sounds so easy and healthy.

  7. This recipe looks very delicious. I would put beef in mine.

  8. I love stir fry and so do my kids and this sounds delicious! I'll have to give it a try!

  9. Yum, yum, yum! Now if I can get my grandson (who lives with me) to eat broccoli- I'll be in business!

  10. I haven't made broccoli beef or chicken in sooo long - boy does this look good. I haven't had the time, but this sauce sounds delish I need to pick some up, that would give me the time to make it - yippee!