Thursday, September 24, 2015

Baked Goat Cheese and Roasted Garlic

I seriously don’t know why it has taken me so long to make this. It gets better and better each time. My 12 year old requests it now. It has gotten to the point where we can’t NOT have goat cheese in the house in case on a whim she wants it and I can’t make it. I guess there could be worse things in life right? Anyway. This is super easy to make and really only takes a few ingredients.


garlic head
goat cheese log
extra virgin olive oil
cracker/tortilla chip/baguette etc

Roasted Garlic

Preheat oven to 400
peel part of garlic off and then chop the top off to reveal all the cloves
place garlic head in tin foil, drizzle extra virgin olive oil and fold tin foil creating a pouch
bake on a cookie sheet (or baking dish) for 40 mins

at the 25 min mark….

Baked Goat Cheese

preheat toaster oven to 325

  • roll or mix herbs into the goat cheese. I use thyme, but you can use any herbs you like
  • spread into a bake safe dish like corning-ware
  • bake for 15-20 mins
  • take out of oven and drizzle a little extra virgin olive oil on the cheese
  • take cracker, tortilla chip, baguette etc and place a little cheese and garlic on and enjoy!!

I hope you like it just as much as we do

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