I was trying to come up with ideas to make for the Super Bowl and one that is perfect is Sloppy Joes. I had never made from scratch before so it was an experiment. They turned out really good, so I wanted to share with you. I hope you like them as well.
Ingredients:
2-1/2 pounds Ground Beef
1/2 whole Large Onion, Diced
1-1/2 cup Ketchup
1 cup Water
2 Tablespoons Brown Sugar
2 teaspoons Chili Powder (more To Taste)
1 teaspoon Dry Mustard
1/2 teaspoon Red Pepper Flakes (more To Taste)
Worcestershire Sauce, To Taste
Tabasco Sauce (optional; To Taste)
Salt To Taste
Freshly Ground Black Pepper, To Taste
Buns
Directions:
Brown the ground beef, and drain the water/fat.
Add onions, and garlic. Cook for a few minutes, until onions get soft.
Add ketchup, brown sugar, chili powder, dry mustard, and water. Stir to combine and simmer for 15-20 minutes, adding salt and pepper to taste.
Add Tabasco if desired. Taste and adjust seasonings as needed.
Serve on toasted or untoasted (I prefer soft) buns.
Enjoy
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I like Sloppy Joes but I don't think I have ever tried to make them. This recipe looks so good and so easy that I think that will change fairly soon.
ReplyDeleteI use the most inexpensive stuff for these.I have made so many varieties of this as well!
ReplyDeleteI have always wondered what sloppy joes were. Thank you, I have to make them :)
ReplyDeleteHi! I had no idea this was called Sloppy Joes. How fun! Thank you!
ReplyDeleteMarta
My family loves Sloppy Joes! I'm going to give your recipe a try, thanks for sharing!
ReplyDeleteI need to try these. I'm not a fan of canned sloppy joes.
ReplyDeleteI've never heard of Sloppy Joes (I'm assuming they're an American dish) but I do something similar with chilli beef on potato cakes (an Irish standard!). Yum!
ReplyDeleteSloppy Joes are always a crowd pleaser I think. I add 2 teaspoons of cumin powder to mine and they are awesome.
ReplyDeleteSloppy Joes are a 'go-to' meal in our house. Great for the busy weeknights!
ReplyDelete~ Kim Pincombe Cole
I love sloppy joes
ReplyDeleteGreat basic sloppy joe recipe that is more economical and tastier than the canned version.
ReplyDeleteThank you for this recipe, my mom used to make sloppy joes a lot when I was a kid.
ReplyDeleteThis looks awesome!
ReplyDeleteI make not so sloppy joes something like this but not 2 pounds at a time. I'm always spilling so I must have a thicker joe to keep it on the bun. Thanks for sharing.
ReplyDeleteI make sloppy Joes every year. These look really good
ReplyDeletelooks delicious
ReplyDeleteReads like a good recipe. I think I'd omit chili powder and include some mince mushrooms.
ReplyDeletesloppy joes!!! one of the finest american diner foods, imo. i love it. thanks so much for the recipe. :)
ReplyDeleteI tried this recipe (well, my version of it) at the weekend & yes, they were truly scrummy!
ReplyDeleteI love sloppy joes and these sound yummy! I usually use canned sauce but this sounds so much better to try.
ReplyDeleteI like one pot meals because after cooking dinner I don't feel like moving after I've eaten, and if it's one pan sometimes I'll just let it soak too haha
ReplyDeleteThat sounds really good. I like crock pot meals.
ReplyDeleteThis looks so good, and the little touches like the brown sugar must make it really tasty. I want to make this soon, I love it is ready asap!
ReplyDelete