Tuesday, March 28, 2017

Nature’s Recipe Dog Food Now at Walmart

This is a sponsored conversation written by me on behalf of Nature’s Recipe®. The opinions and text are all mine.

I love my fur babies, especially my dog House. He’s a big boy, there is no doubt about it. Finding a food that is perfect for him can be hard. He seems to get bored with foods if we use them too long. We try to not buy huge bags for that reason. Recently we tried Nature’s Recipe Dog Food and so far, it has been a hit.

Monday, March 27, 2017

JBL Everest Elite 700 Perfect Phone Accessory

Getting a new phone is always fun (for me at least). What’s also fun is getting new accessories for it. I love technology especially headphones. JBL is one of those companies I know has great quality products. So when I was asked to check out their Everest Elite 700 headphones, there was no way I was saying no.

$150 EvgieNev Wall Decals Giveaway

$150 EvgieNev Wall Decals Guest Giveaway 

Ends 4/10 Open WW

Saturday, March 25, 2017

Copper Chef Pan Giveaway

Copper Chef Pan Giveaway 

Ends 4/8 US Only

You have probably seen the infomercials talking about the Copper Chef Pan and how awesome it is. Now you have a chance to win a 5 piece set! I just did a review on it and made some great food, you should check it out, and see what I thought.

Hosted by Top Notch Material Sponsored by Copper Chef

Green Grab Prize Pack Giveaway

Green Grab Prize Pack Guest Giveaway 

Ends 4/4 US Only- 2 winners!!

Edible Cookie Dough

Cookie dough is always a crowd favorite, but so many are scared to eat it raw due to the flour and raw eggs. This edible cookie dough takes out the eggs and bakes the flour, making it safe to eat “raw”.

Cookie dough base:

  • 1 cup butter, softened
  • 1 cup brown sugar 
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 2 cups flour

Topping suggestions:

  • Mini chocolate chips
  • Mini m&m’s
  • Gummy bears
  • Peanut butter chips


  1. Preheat oven to 350
  2. Place the flour on a cookie sheet and spread evenly. Bake for 5 minutes (this takes out any bacteria)
  3. In a bowl, sugar, milk, vanilla salt, butter and the baked flour. Mix until all combined evenly
  4. Place in the refrigerator for 30 mins
  5. Once chilled, separate into 4-6 even portions
  6. Add toppings to each portion and mix until evenly combined


Please like us on facebook so you can get updates, new giveaway listings, and more

You may copy recipes on to your own computer for personal use; however, you cannot copy this recipe in its' entirety and place on your blog without giving complete credit to Top Notch Material. You may share recipes in email or websites or IN PART, as long as credit is given to Top Notch Material as the author and provide a clickable text link DIRECTLY to the recipe on our blog. You may not sell or charge for access for any recipes copied from this blog. If sharing on Pinterest or other social media, please do not replicate entire recipe in description; please provide direct link to this post. Links above may contain affiliate links.

Copper Chef Pan

You have probably seen the infomercials talking about the Copper Chef Pan and how awesome it is. I know I have. I have to admit, I love a good infomercial, but I’m usually asking myself, “does it really work that well?” Let’s be real, they make it seem like it’s a fix for that problem and the best. So, I wanted to put the Copper Chef Pan to the test and see for myself.

Friday, March 24, 2017

Gummy Cuties Prize Pack Giveaway

Gummy Cuties Prize Pack Guest Giveaway 

Ends 4/3 US Only